Eats

Lime Coconut Cupcakes

Primrose Hill Eats – for kids. Recipe by Caia Collis This recipe makes 12 large cupcakes or 18 small cupcakes, with a tropical combination of flavours. They are simple to make, but children should get help from an adult. Ingredients […]

Rose Apple Tart

A delicious rose apple tart from Life of Pie. Although there are a couple of stages to this recipe, the pastry and frangipane can be made well in advance and either kept in the fridge or frozen until needed. Having […]

Mars Bar Crispy Nests

This month Primrose Bakery provide the recipe for an extremely rich Easter treat, hugely popular with adults and children alike. They are not really cupcakes but they are incredibly easy to make and look great with Easter decorations. It is […]

The Cinnamon Hill

Get into the Christmas spirit by making your own cinnamon vodka, then treat yourself to this easy seasonal cocktail created especially for On The Hill by Michael Nadra. Ingredients (serves one) 37.5 ml cinnamon vodka (see box below) 12.5 ml […]

Close