Eats

Rose Apple Tart

A delicious rose apple tart from Life of Pie. Although there are a couple of stages to this recipe, the pastry and frangipane can be made well in advance and either kept in the fridge or frozen until needed. Having […]

Mars Bar Crispy Nests

This month Primrose Bakery provide the recipe for an extremely rich Easter treat, hugely popular with adults and children alike. They are not really cupcakes but they are incredibly easy to make and look great with Easter decorations. It is […]

The Cinnamon Hill

Get into the Christmas spirit by making your own cinnamon vodka, then treat yourself to this easy seasonal cocktail created especially for On The Hill by Michael Nadra. Ingredients (serves one) 37.5 ml cinnamon vodka (see box below) 12.5 ml […]

Pumpkin Pie

Once you’ve carved up your Halloween pumpkin, here’s a great way to utilise the flesh inside. It’s slightly adapted from a Leon recipe and is beautifully warming and spicy. Ingredients Flesh of a pumpkin, puréed 3 eggs 100 ml double […]

Gnocchi Chloe

The summer is no time to be stuck in the kitchen, so whizz up this quick, easy and comforting dish from Negozio Classica and get back out into the garden. Chloe is the member of restaurant staff who dreamt up […]

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