Get into the Christmas spirit by making your own cinnamon vodka, then treat yourself to this easy seasonal cocktail created especially for On The Hill by Michael Nadra. Ingredients (serves one) 37.5 ml cinnamon vodka (see box below) 12.5 ml […]
Recreate the most popular dish at Sam’s Café at home and accompany with a classic rock and roll soundtrack. Ingredients (serves 4) 400 g skinless salmon fillet 500 ml white wine (or fish stock) 400 g potato, peeled, cooked and […]
Once you’ve carved up your Halloween pumpkin, here’s a great way to utilise the flesh inside. It’s slightly adapted from a Leon recipe and is beautifully warming and spicy. Ingredients Flesh of a pumpkin, puréed 3 eggs 100 ml double […]
Embrace the onset of autumn with this fragrant vegan curry that is perfect for an easy week-night supper. Creamy and comforting, it’s perfect with basmati rice or served alongside roast chicken. Whether you eat the chilli garnish depends on how […]
The summer is no time to be stuck in the kitchen, so whizz up this quick, easy and comforting dish from Negozio Classica and get back out into the garden. Chloe is the member of restaurant staff who dreamt up […]
With the summer holidays in our midst, transport yourself to the Aegean with this classic recipe from Lemonia. It can be prepared family-style using a 15” x 10”ovenproof dish, or in smaller dishes for individual portions. Ingredients (serves 6–8) 2–3 […]
Capture the spirit of spring in your kitchen with this easy signature recipe from Sweet Things. If you prefer to use the all-in-one method, cream the cake ingredients (except the milk) in a food processor, adding milk as necessary at […]
Celebrate Spring the Odette’s way, making the most of the freshest, well-sourced ingredients and adapting to the seasons. This colourful starter maximises the delicacy of new-season asparagus and embraces the spirit of Easter with its poached egg adornment. Burford Brown […]
Enliven your taste buds and say goodbye to winter with this bright, crunchy salad from Greenberry Café’s head chef, Daniel Hesketh.
A luxurious but effortless recipe from My Primrose Hill Kitchen that is sure to impress your Valentine on 14 February. Add sparkle with one of our special wine pairings from the staff at Nicolas. Serves 2. Ingredients 1 lobster, thawed if […]
