The Cinnamon Hill

Get into the Christmas spirit by making your own cinnamon vodka, then treat yourself to this easy seasonal cocktail created especially for On The Hill by Michael Nadra. Ingredients (serves one) 37.5 ml cinnamon vodka (see box below) 12.5 ml […]

Pumpkin Pie

Once you’ve carved up your Halloween pumpkin, here’s a great way to utilise the flesh inside. It’s slightly adapted from a Leon recipe and is beautifully warming and spicy. Ingredients Flesh of a pumpkin, puréed 3 eggs 100 ml double […]

Gnocchi Chloe

The summer is no time to be stuck in the kitchen, so whizz up this quick, easy and comforting dish from Negozio Classica and get back out into the garden. Chloe is the member of restaurant staff who dreamt up […]

Primrose Hill Eats: Moussaka

With the summer holidays in our midst, transport yourself to the Aegean with this classic recipe from Lemonia. It can be prepared family-style using a 15” x 10”ovenproof dish, or in smaller dishes for individual portions. Ingredients (serves 6–8) 2–3 […]

Primrose Hill Eats: Lemon drizzle cake

Capture the spirit of spring in your kitchen with this easy signature recipe from Sweet Things. If you prefer to use the all-in-one method, cream the cake ingredients (except the milk) in a food processor, adding milk as necessary at […]

Lobster risotto

A luxurious but effortless recipe from My Primrose Hill Kitchen that is sure to impress your Valentine on 14 February. Add sparkle with one of our special wine pairings from the staff at Nicolas. Serves 2. Ingredients 1 lobster, thawed if […]