Eats

Orange & Raisin Slice

Primrose Hill Eats: Orange & Raisin Slice Try something different this Christmas with a sweet treat that is vegan, gluten-free and low in sugar. This recipe from Ripe Kitchen is bread pudding’s zestier relative and is full of seasonal cheer. On […]

Primrose Hill Eats: Kombucha

The Wild Fizz kombucha stall at the farmers’ market is creating quite a stir with its range of refreshing botanical tea drinks. Kombucha is a raw, low-calorie sparkling ferment that promotes many health benefits, such as increased gut health and […]

Show Your Love With Melrose & Morgan

Love is in the air with Melrose and Morgan’s tongue in cheek Valentine’s Day offering – certain to get pulses racing this 14th February. With some new looks and a new recipe from our book Good Food For Your Table, […]

PH Eats: Crabapple & Thyme Jelly

Crabapples can’t be eaten raw and require cooking. This is an excellent way to use them, as their high pectin content makes a great jelly that sets beautifully. If you don’t have crabapples, use cooking apples. Good with game terrine, […]

Close