The Primrose Hill Magazine
Jennifer Ploszaj talks to musician Estelle Rubio. To define Estelle Rubio is futile. Like the music industry itself, she is multifaceted, convergent, evolutionary yet simultaneously innovative. A self-described ‘geek girl’, Estelle is a musician at heart with a multitude of […]
Councillor Richard Cotton was Mayor of Camden from 17 May 2017 to 23 May 2018 and is a councillor for the Camden Town with Primrose Hill ward. The Mayor – the ‘First Citizen of the Borough’ – is an elected […]
Primrose Hill Eats: Gado Gado, this month’s recipe from My Primrose Hill Kitchen This salad is inspired by the street food in Indonesia. It’s a brilliant combo of crunchy, soft, sweet and sour; in fact, I think it tastes pretty mind-blowing. […]
Article by Jim Mulligan. Us moles always duck when a helicopter goes over The Hill. Why? I’ve explained before, us moles have a collective memory that extends over time and place. Our ancestors in the Philippines learned to duck when […]
By Eliza Slawther. One in six people over the age of eighty has dementia. This condition now affects over 850,000 people in the UK, and the number is set to rise to over 1 million in 2025. What can be […]
Article by Pam White. The Primrose Hill Conservation Area and its committee (PHCAAC) were set up in 1972 as the result of a campaign by Camden Civic Society sparked off by the demolition of fine houses in Gloucester Avenue – […]
By The Mole on the Hill. The old granddad was talking. “One day I saw Queen go into that house down there at the bottom of the hill.” “What was she doing there?” “Not the Queen. Queen. ‘We are the […]
This time last year, On The Hill reported that the Primrose Hill Community Association (PHCA) hoped to buy a long lease on the Centre, which would potentially save rent of nearly £1 million over the 25-year period. In order to […]
This tartine recipe, kindly provided by My Primrose Hill Kitchen, is a ramped-up remodelling of smoked salmon and cream cheese bagels and is a great combination of tangy, sweet, savoury, crunchy and creamy. You need to make the pickled cucumber and onions […]
For thousands of years ceramics have played an integral role in archaeology, helping us understand the cultures and behaviours of peoples of the past. The practice of creating objects and artefacts dates back to 24,000 BC, when ceramic figurines were […]