Primrose Hill Eats: Moussaka

With the summer holidays in our midst, transport yourself to the Aegean with this classic recipe from Lemonia. It can be prepared family-style using a 15” x 10”ovenproof dish, or in smaller dishes for individual portions. Ingredients (serves 6–8) 2–3 medium aubergines 2–3 medium courgettes 2 medium potatoes Olive oil for frying 1 lb lean lamb mince 2 medium onions, coarsely chopped 2 cloves garlic, … Continue reading Primrose Hill Eats: Moussaka