This tartine recipe, kindly provided by My Primrose Hill Kitchen, is a ramped-up remodelling of smoked salmon and cream cheese bagels and is a great combination of tangy, sweet, savoury, crunchy and creamy. You need to make the pickled cucumber and onions […]
By Tracey Mitchell. “I’ve been incredibly lucky with a marriage to the right man, two super sons and really agreeable work,” says Katharine Whitehorn over coffee in her Primrose Hill home. We’re talking about her time on Picture Post, Paris Match […]
I love the way in which the nutty chocolate works against the tartness of the cranberries in this rich and decadent dessert.