The best food and wine from Italy – in Primrose Hill… Antonio Cerilli, the manager of Differenza, is passionate about sourcing the best possible ingredients. The restaurant’s meat is sourced from an organic farm near Stonehenge, the fish comes fresh from Billingsgate market and the pasta is made with organic flour and Italian eggs. The lentils are from Umbria and the desserts are all home-made. … Continue reading Differenza