Salmon fishcakes with lemon and garlic spinach, poached egg and hollandaise sauce

Recreate the most popular dish at Sam’s Café at home and accompany with a classic rock and roll soundtrack. Ingredients (serves 4) 400 g skinless salmon fillet 500 ml white wine (or fish stock) 400 g potato, peeled, cooked and mashed 50 g red onion, finely chopped or grated 100 g chopped herbs (e.g. dill, parsley, tarragon, chervil and chives) Maldon sea salt and ground … Continue reading Salmon fishcakes with lemon and garlic spinach, poached egg and hollandaise sauce