Sam’s Café Primrose Hill

Primrose Hill welcomes the new café on the block, Sam’s Café on Regent’s Park Road. A cross between an American diner, a Parisian café and serving British food, the café has its roots steeped in literature, music and film. Sam’s Café is the creation of Sam Frears (son of film director Stephen Frears and Mary-Kay Wilmers) and the Scottish novelist and non-fiction writer Andrew O’Hagan. … Continue reading Sam’s Café Primrose Hill

Salmon fishcakes with lemon and garlic spinach, poached egg and hollandaise sauce

Recreate the most popular dish at Sam’s Café at home and accompany with a classic rock and roll soundtrack. Ingredients (serves 4) 400 g skinless salmon fillet 500 ml white wine (or fish stock) 400 g potato, peeled, cooked and mashed 50 g red onion, finely chopped or grated 100 g chopped herbs (e.g. dill, parsley, tarragon, chervil and chives) Maldon sea salt and ground … Continue reading Salmon fishcakes with lemon and garlic spinach, poached egg and hollandaise sauce