Article by Giles Watkins. There are tougher gigs for a writer than being asked to chat to a real enthusiast about what they do, and for a wine lover to be asked to interview a wine tutor must rank as […]
The North London Wine School
Differenza
The best food and wine from Italy – in Primrose Hill… Antonio Cerilli, the manager of Differenza, is passionate about sourcing the best possible ingredients. The restaurant’s meat is sourced from an organic farm near Stonehenge, the fish comes fresh […]