Happy Anniversary to Primrose Bakery

To celebrate Primrose Bakery’s 20th year in Primrose Hill, they’ve sent On The Hill a delicious rainbow layer cake recipe. Ingredients Sponge Icing Makes one 8” layer cake (10−12 portions). […]

Categories: Food, Local Business

Ten Years of On The Hill

By Dick Bird. Ten is a good age to be: old enough to know what’s what, but still with exciting times to come. But a tenth anniversary seemed very unlikely […]

Categories: Feature