Yotam Ottolenghi in Conversation with Hadley Freeman

Primrose Hill Community Library have organised an evening with the chef and author Yotam Ottolenghi who will be in conversation with journalist and author Hadley Freeman. The event will be held at 8pm (doors open at 7.30pm) on Thursday 28…

Categories: Books, Events, Food

Sam’s Cafe Goes Festive

Lanah P, the celebrated Epicene Scream star of stage and screen will be holding a mini yuletide concert at Sam’s Café on 17 and 18 December.   Lanah will perform a selection of songs, and there will be the chance…

Categories: Christmas, Events, Food

Manna Restaurant Re-opens

Primrose Hill’s vegan restaurant, Manna, has re-opened its doors after having been closed for a number of years. After undergoing a pandemic-induced refurbishment, including a new entrance and vegan bar, new kitchen and a whole new team, the restaurant on…

Burns Night In

22 January 7-8.30pm (online) It’s Burns Night again, and this year the celebrations usually held at the Primrose Hill Community Centre will be online. Help is at hand to prepare your own Burns supper by means of a Burns night…

Categories: Community Centre, Events, Food

Neighbourhood Nosh

by Hattie Hartman The first lockdown witnessed an extraordinary outpouring of community support networks, hand-clapping for the NHS and neighbour helping neighbour. As the seemingly endless months of London’s third lockdown wore on, pandemic fatigue and isolation set in. Yet…

Categories: Feature, Food, Fund Raising

Dot’s Provisions

By Ollie Collett. Dorothy Woods began ‘Dot’s Provisions’ amidst the government’s Covid-19 lockdown restrictions, with the aim of supplying the Primrose Hill community with health-conscious, allergy-aware food that they can enjoy in the comfort of their own homes. “Everybody is…

Categories: COVID-19, Feature, Food

A Wizard Chef Dedicated To His Craft

By Nicola Manasseh. Daniel Adams started being passionate about cooking when he was a child; and now, aged nineteen, before lockdown occurred, he was a chef at the Michelin-starred restaurant Marcus at The Berkeley, Knightsbridge. Becoming rather an oddball amongst…

Categories: Feature, Food, Interview