Yotam Ottolenghi at Cecil Sharp House
The popular food writer and chef in conversation with Hadley Freeman at Cecil Sharp House There can’t be many people in Primrose Hill who haven’t cooked an Ottolenghi recipe or […]
Category: Food
Yotam Ottolenghi in Conversation with Hadley Freeman
Primrose Hill Community Library have organised an evening with the chef and author Yotam Ottolenghi who will be in conversation with journalist and author Hadley Freeman. The event will be […]
Sam’s Cafe Goes Festive
Lanah P, the celebrated Epicene Scream star of stage and screen will be holding a mini yuletide concert at Sam’s Café on 17 and 18 December. Lanah will perform […]
May Events from the Primrose Hill Community Association
If you’re looking for something to do this month, look no further than the Primrose Hill Community Association which has a whole range of exciting events lined up. Charity Fundraiser […]
Manna Restaurant Re-opens
Primrose Hill’s vegan restaurant, Manna, has re-opened its doors after having been closed for a number of years. After undergoing a pandemic-induced refurbishment, including a new entrance and vegan bar, […]
Burns Night In
22 January 7-8.30pm (online) It’s Burns Night again, and this year the celebrations usually held at the Primrose Hill Community Centre will be online. Help is at hand to prepare […]
Neighbourhood Nosh
by Hattie Hartman The first lockdown witnessed an extraordinary outpouring of community support networks, hand-clapping for the NHS and neighbour helping neighbour. As the seemingly endless months of London’s third […]
Fair-Well: Our Home Delivery Refill Service – Help them Grow!
In March 2020, we ran an article about Fair-Well, refillable goods which were delivered to the local community by a restored milk float named Charlie. They deliver loose dried goods […]
Dot’s Provisions
By Ollie Collett. Dorothy Woods began ‘Dot’s Provisions’ amidst the government’s Covid-19 lockdown restrictions, with the aim of supplying the Primrose Hill community with health-conscious, allergy-aware food that they can […]
A Wizard Chef Dedicated To His Craft
By Nicola Manasseh. Daniel Adams started being passionate about cooking when he was a child; and now, aged nineteen, before lockdown occurred, he was a chef at the Michelin-starred restaurant […]