Lobster risotto

A luxurious but effortless recipe from My Primrose Hill Kitchen that is sure to impress your Valentine on 14 February. Add sparkle with one of our special wine pairings from the staff at Nicolas. Serves 2. Ingredients 1 lobster, thawed if […]

PH Eats: Crabapple & Thyme Jelly

Crabapples can’t be eaten raw and require cooking. This is an excellent way to use them, as their high pectin content makes a great jelly that sets beautifully. If you don’t have crabapples, use cooking apples. Good with game terrine, […]