Easter Cupcakes

By Collis Bakes Ingredients Cupcakes: 130 g butter 230 g caster sugar 2 tsp vanilla extract 125 g self-raising flour 125 g plain flour 2 large eggs 1 tsp baking […]

Categories: Eats

Valentine Flower Cupcake

Valentine Flower Cupcakes From Collis Bakes Ingredients Cupcakes 130 g butter 230 g caster sugar 2 tsp vanilla extract 125 g self-raising flour 125 g plain flour 2 large eggs […]

Categories: Eats

Lime Coconut Cupcakes

Primrose Hill Eats – for kids. Recipe by Caia Collis This recipe makes 12 large cupcakes or 18 small cupcakes, with a tropical combination of flavours. They are simple to […]

Categories: Eats

Primrose Hill Eats: Norma Differenza

This recipe from Differenza is inspired by the famous typical Sicilian dish, pasta alla Norma. The dish was supposedly named by the famous Sicilian actor, Nino Martoglio: after being presented […]

Categories: Eats

Primrose Hill Eats: Gado Gado

Primrose Hill Eats: Gado Gado, this month’s recipe from My Primrose Hill Kitchen This salad is inspired by the street food in Indonesia. It’s a brilliant combo of crunchy, soft, sweet […]

Categories: Eats, Feature

Rose Apple Tart

A delicious rose apple tart from Life of Pie. Although there are a couple of stages to this recipe, the pastry and frangipane can be made well in advance and […]

Categories: Eats

Mars Bar Crispy Nests

This month Primrose Bakery provide the recipe for an extremely rich Easter treat, hugely popular with adults and children alike. They are not really cupcakes but they are incredibly easy […]

Categories: Eats

Crème Brûlée – L’Absinthe style

As love is always in the air at L’Absinthe (and not just on Valentine’s Day), here is JC’s easy, classic crème brûlée. If you don’t have absinthe, it’s equally good […]

Categories: Eats