By Collis Bakes Ingredients Cupcakes: 130 g butter 230 g caster sugar 2 tsp vanilla extract 125 g self-raising flour 125 g plain flour 2 large eggs 1 tsp baking powder 120ml semi-skimmed milk Chocolate eggs Raspberries Icing: 500 g […]
Valentine Flower Cupcakes From Collis Bakes Ingredients Cupcakes 130 g butter 230 g caster sugar 2 tsp vanilla extract 125 g self-raising flour 125 g plain flour 2 large eggs 1 tsp baking powder 120 ml semi-skimmed milk 12 chunks […]
Primrose Hill Eats – for kids. Recipe by Caia Collis This recipe makes 12 large cupcakes or 18 small cupcakes, with a tropical combination of flavours. They are simple to make, but children should get help from an adult. Ingredients […]
This recipe from Differenza is inspired by the famous typical Sicilian dish, pasta alla Norma. The dish was supposedly named by the famous Sicilian actor, Nino Martoglio: after being presented with the dish and tasting the delicious flavours, he exclaimed, […]
Primrose Hill Eats: Gado Gado, this month’s recipe from My Primrose Hill Kitchen This salad is inspired by the street food in Indonesia. It’s a brilliant combo of crunchy, soft, sweet and sour; in fact, I think it tastes pretty mind-blowing. […]
This tartine recipe, kindly provided by My Primrose Hill Kitchen, is a ramped-up remodelling of smoked salmon and cream cheese bagels and is a great combination of tangy, sweet, savoury, crunchy and creamy. You need to make the pickled cucumber and onions […]
A delicious rose apple tart from Life of Pie. Although there are a couple of stages to this recipe, the pastry and frangipane can be made well in advance and either kept in the fridge or frozen until needed. Having […]
This month Primrose Bakery provide the recipe for an extremely rich Easter treat, hugely popular with adults and children alike. They are not really cupcakes but they are incredibly easy to make and look great with Easter decorations. It is […]
Did you know that an estimated 2000 people a week in the UK are converting to meat free diets, and vegan food sales have increased over a thousand fold in the last year? Transition Primrose Hill are working on a […]
As love is always in the air at L’Absinthe (and not just on Valentine’s Day), here is JC’s easy, classic crème brûlée. If you don’t have absinthe, it’s equally good with other liqueurs, such as Grand Marnier. Ingredients (serves 4) […]
