Easter Cupcakes

By Collis Bakes Ingredients Cupcakes: 130 g butter 230 g caster sugar 2 tsp vanilla extract 125 g self-raising flour 125 g plain flour 2 large eggs 1 tsp baking powder 120ml semi-skimmed milk Chocolate eggs Raspberries Icing: 500 g […]

Lime Coconut Cupcakes

Primrose Hill Eats – for kids. Recipe by Caia Collis This recipe makes 12 large cupcakes or 18 small cupcakes, with a tropical combination of flavours. They are simple to make, but children should get help from an adult. Ingredients […]

Rose Apple Tart

A delicious rose apple tart from Life of Pie. Although there are a couple of stages to this recipe, the pastry and frangipane can be made well in advance and either kept in the fridge or frozen until needed. Having […]

Mars Bar Crispy Nests

This month Primrose Bakery provide the recipe for an extremely rich Easter treat, hugely popular with adults and children alike. They are not really cupcakes but they are incredibly easy to make and look great with Easter decorations. It is […]