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Salmon fishcakes with lemon and garlic spinach, poached egg and hollandaise sauce

  • November 1, 2017

Recreate the most popular dish at Sam’s Café at home and accompany with a classic rock and roll soundtrack. Ingredients (serves 4) 400 g skinless salmon fillet 500 ml white wine (or fish stock) 400 g potato, peeled, cooked and…

Categories: Eats

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On The Hill is a free magazine (in print and online) for the Primrose Hill community, run by volunteers and produced by the Primrose Hill Community Association.

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