PH Eats: Crabapple & Thyme Jelly

Crabapples can’t be eaten raw and require cooking. This is an excellent way to use them, as their high pectin content makes a great jelly that sets beautifully. If you don’t have crabapples, use cooking apples. Good with game terrine, duck, slow-roast pork belly and soft, sharp goat’s cheese. Makes 8 x 220 ml jars Ingredients 2 kg crabapples or cooking apples 1 unwaxed lemon … Continue reading PH Eats: Crabapple & Thyme Jelly

Cameron Design House – A Year On The Hill

Founded by local designer Ian Cameron, Cameron Design House is about to celebrate its first year of business in Primrose Hill. Cameron has been designing in various forms his whole life, from super hero suits as a child to an automated breakfast making machine as a teenager. Cameron designed his first Lighting fixture during a university design project, and discovered a passion for unique and … Continue reading Cameron Design House – A Year On The Hill