This recipe from Differenza is inspired by the famous typical Sicilian dish, pasta alla Norma. The dish was supposedly named by the famous Sicilian actor, Nino Martoglio: after being presented […]
This tartine recipe, kindly provided by My Primrose Hill Kitchen, is a ramped-up remodelling of smoked salmon and cream cheese bagels and is a great combination of tangy, sweet, savoury, crunchy and […]
A delicious rose apple tart from Life of Pie. Although there are a couple of stages to this recipe, the pastry and frangipane can be made well in advance and […]
As love is always in the air at L’Absinthe (and not just on Valentine’s Day), here is JC’s easy, classic crème brûlée. If you don’t have absinthe, it’s equally good […]
With the summer holidays in our midst, transport yourself to the Aegean with this classic recipe from Lemonia. It can be prepared family-style using a 15” x 10”ovenproof dish, or […]
Celebrate Spring the Odette’s way, making the most of the freshest, well-sourced ingredients and adapting to the seasons. This colourful starter maximises the delicacy of new-season asparagus and embraces the […]